Ice Machine Cleaning:
We are Experts
Ice Machine Cleaning: Ensuring Quality and Safety for Your Business
At Marathon Air, we know the important role that ice plays in your business operations. Beyond just cooling, ice is an integral part of customer satisfaction, whether it’s in a drink or for various cooking purposes. Ensuring the cleanliness and hygiene of your ice machine isn’t just about enhancing the machine’s longevity—it’s about delivering the best service to your customers.
The Importance of Regular Ice Machine Cleaning
Protecting Your Investment: Ice machines, like any other equipment, need care and attention. Regular cleaning prevents mineral buildup, which can compromise the machine’s function and reduce its lifespan.
Ensuring Health & Safety: Unclean ice machines are often a breeding ground for bacteria and mold. So making sure your machine is pristine and hygienic can be important for health reasons.
Optimizing Performance: Clean machinery always operates better. With periodic cleaning, you can ensure efficient ice production, maintain the quality of ice, and avoid unwanted breakdowns.
Our Comprehensive Ice Machine Cleaning Process
1. Inspection: We begin by examining your ice machine to understand its specific cleaning needs, taking note of any areas that require special attention.
2. Decalcification: We address any hard water scale buildup, which can impair the machine’s cooling capabilities and ice production rate.
3. Sanitization: Using food-safe chemicals, we sanitize every nook and cranny of your machine, ensuring that the ice produced is both safe and of the highest quality.
4. Filter Replacement: A clean filter ensures clean air, preventing contaminants from entering your ice machine and reducing strain on the machine’s compressor.
5. Final Check: After the cleaning process, we run the machine to make sure everything is functioning smoothly.
Why Choose Marathon Air for Your Ice Machine Cleaning Needs?
Much like our commitment to repair and maintenance, our dedication to thorough ice machine cleaning comes from a deep understanding of the restaurant industry. John Schutz, the owner of Marathon Air, has years of experience from the restaurant and service industry, ensuring that we approach each cleaning task with both technical expertise and genuine care.
We can help keep your equipment in great condition, and make sure that the ice served to your customers is high quality.
Invest in Cleanliness; Invest in Quality
A clean ice machine is a testament to your business’s commitment to quality. With Marathon Air by your side, rest assured that you’re offering the very best to your customers. From comprehensive cleaning to insightful maintenance tips, we are here to support your business every step of the way.
Whenever you need your ice machine cleaned, Marathon Air is just a phone call away.